Savory Crab Beignets on a bed of Lemon Aïoli

Focaccia, Fresh Mozzarella Cheese, torn Basil, Roasted Garlic

Crispy Tots topped with Slow Cooked Chili, Apple-Wood Smoked Bacon, Cheddar Cheese, Green Onion, Chipotle drizzle and Cilantro Lime Crema

Blue Crab, Crawfish Tails and Gulf Shrimp tossed with Red Onion, Bell Peppers, Jalapeño, Cilantro and Fresh Lime

dusted with Korean Chili Flakes, served with Lemon Aïoli & Marinara dipping sauces

Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice. [Entrée Portion - $27]

Buttermilk marinated Gulf Shrimp, Gem Butter Lettuce, Sweet Chili-Garlic Sauce, Pickled Red Onions, Cilantro, Lime

with Butter

Focaccia, Fresh Mozzarella Cheese, torn Basil, Roasted Garlic

Market Greens, Candied Pecans, Cherry Tomatoes, and Apple Cider Vinaigrette

Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar

Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice. [Entrée Portion - $27]

Fresh Mozzarella Cheese, Blue Crab & Heirloom Tomato Salad, tri-colored Roasted Peppers, Pesto Vinaigrette, Honey-Balsamic Drizzle

Market Greens, Candied Pecans, Cherry Tomatoes, and Apple Cider Vinaigrette

Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar

A Jazz Kitchen signature – Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole seasoning with Spinach Fettuccini

A Jazz Kitchen signature – Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole seasoning with Spinach Fettuccini

Wild Baby Arugula, Roma Tomatoes, Applewood Smoked Bacon, Pickled Red Onions, Sriracha Mayo, Jalapeño-Bacon Potato Salad

Pineapple scented Rice, Chili-Garlic Spiced Broccolini, Mango Beurre Blanc

simmered in a New Orleans "BBQ Sauce" with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, Andouille Sausage, Parmesan Grits, blistered Cherry Tomatoes

Asiago Crusted Chicken Breast, Pesto Twice-Baked Potato, Roasted Tomato, Shallot, White Wine pan sauce

Pacific Salmon, crispy Parmesan Grit Cake, Poblano Chili Cream Sauce, Mexican Street Corn

Tail-on Gulf Shrimp, Potato Gnocchi, Oven-roasted Tomatoes, Pesto Cream Sauce, Shaved Asiago Cheese

Aged Cheddar, Caramelized Onions, zesty Pickles, Thousand Island Dressing, Toasted Brioche Bun, French Fries

Penne, gooey smoked Gouda Cheese Sauce, roasted Broccolini, roasted Cherry Tomatoes, Applewood smoked Bacon and Brioche bread crumbs

Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar. [Substitute Grilled Salmon for $30 or Grilled Shrimp for $28]

Blue Crab, roasted Vegetable Risotto, Jalapeño-Tomato Jam, Lemon Beurre Blanc

Romaine Hearts, Applewood-smoked Bacon, Granny Smith Apples, Cherry Tomatoes, Feta Cheese, Toasted Pumpkin Seeds, Green Goddess Dressing [Add Grilled Chicken for $5, Add 5 Large Grilled Shrimp for $10, Make It Vegetarian! Add a Grilled Portobello Mushroom *no bacon]

Crispy Brabant Potatoes tossed with Onions, seasonal Vegetables, Zinfandel reduction [Reef & Beef It! Add Crabmeat for $12]

with Butter

tossed with Marinara Sauce and Parmesan Cheese

On a Toasted Bun. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.

3oz Filet Mignon Medallion. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.

5 total, grilled to perfection. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.

served with Honey-Mustard dipping sauce. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.

Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice. [Entrée Portion - $27]

Banana Rum Icing, Cinnamon-Sugar dust, Caramel drizzle, Vanilla Bean Crème Anglaise. 4 per order

Our signature French Donuts topped generously with Powdered Sugar. 5 Per Order

A Sample of our 4 Glazed Beignets to Share - 1 Bananas Foster, 1 Strawberry, 1 Churro, 1 Simply Glazed

Semi-sweet Chocolate, White and Dark Chocolate Ganache. A la Mode for $2. Please allow 25 minutes to prepare

A New Orleans Root Beer made with La Cane Sugar, topped with a generous scoop of Vanilla Bean Ice Cream

Bhakta 1928 Ancient Armagnac Fortified Rye Whiskey featuring 96 year-old Armagnac & XO Calvados, Peychaud’s Bitters, Herbsaint Rinse

Don Q Cristal Rum, Trader Vic's Dark Rum, Don Q 151 Float, Pineapple Juice, Orange Juice, Grenadine

Empress Gin, Prosecco, Lemon Juice, Lavender Simple Syrup

A new twist on an old favorite, featuring a unique taste of the season. Ask your server for details!

Maker's Mark Bourbon, Muddled Blackberries, Angostura Chocolate Bitters, Housemade Mint Simple Syrup

Del Maguey Vida Mezcal, Pineapple Juice, Angostura Bitters, Agave Nectar, Lime Juice

Empress Gin, fresh Lemon Juice, Simple Syrup, Fee Foam

Tito's Vodka, Mr. Black Cold Brew, Cold Brew Concentrate, Half & Half, Praline Syrup, Mini Glazed Beignet

Pineapple Vodka, Piña Colada mix, Bärenjäger Honey Liqueur

Van Gogh Açaí-Blueberry Vodka, Muddled Basil, Soda, Lemonade

(ABV 4.2%)

(ABV 4.2%)

(ABV 7.4.%)

(ABV 7.4.%)

(ABV 8.2%)

(ABV 8.2%)

(ABV 4.5%)

(ABV 4.5%)

(ABV 4.9%)

(ABV 4.9%)

(ABV 4.8%)

(ABV 4.8%)

(ABV 4.2%)

(ABV 5.0%)

(ABV 5.8%)

(ABV 5.2%)

(ABV 9.4%)

Made with New Amsterdam Vodka and Real Fruit Juice. Grapefruit / Peach / Watermelon. 12oz can (ABV 4.5%)

Fresh Blackberries, Fever-Tree Ginger Beer, Mint Simple Syrup

Pineapple, Lime, Juice, Sprite, Cajun-seasoned Rim

with Mint & Strawberry

Strawberry, Coconut, Pineapple & Lime Juice

Lyre's Italian Spritz, Simple Syrup, Soda

with Mint & Strawberry

Unlimited Refills