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Ranked #13 of 20 Table Service Options at Universal Orlando
Located in
San Francisco at
Universal Studios Florida
Last updated: May 10, 2024
This is USF’s San Francisco–inspired seafood restaurant, where the emphasis is on deep-fried favorites and daily fresh fish specials. Lombard’s has a more casual focus, and unfortunately, so does the kitchen. The New England clam chowder is a standout, and the lobster roll is loaded with tender tail and knuckle meat, but the tuna poké is oddly salsalike with its tomato-heavy garnish. Stick to the grilled or fried fish, and you should be safe. There are arguably better food options in the park, but as one of only two full-service restaurants inside USF, it’s your best choice for a quiet meal.
With two floors of seating, it’s generally easy to get a table, even during the busier times. Only annual pass holders can request to dine upstairs during select seasons.
With two floors of seating, it's generally easy to get a table, even during the busier times.
Reservations can be made online via Zomato.
Moderate
Seafood
Seafood, Pastas, and Salads
All Day: Adult $9-47
Accepted
Theme Park
Yes
Yes
No
Casual
What should you know?
What’s it like inside?
What are the specialties?
What should you know?
This is USF’s San Francisco–inspired seafood restaurant, where the emphasis is on deep-fried favorites and daily fresh fish specials. Lombard’s has a more casual focus, and unfortunately, so does the kitchen. The New England clam chowder is a standout, and the lobster roll is loaded with tender tail and knuckle meat, but the tuna poké is oddly salsalike with its tomato-heavy garnish. Stick to the grilled or fried fish, and you should be safe. There are arguably better food options in the park, but as one of only two full-service restaurants inside USF, it’s your best choice for a quiet meal.
With two floors of seating, it’s generally easy to get a table, even during the busier times. Only annual pass holders can request to dine upstairs during select seasons.
With two floors of seating, it's generally easy to get a table, even during the busier times.
Reservations can be made online via Zomato.
What’s it like inside?
Situated on the park’s main lagoon, Lombard’s looks like a converted wharf-side warehouse. The centerpiece of the brickwalled room is a huge aquarium with bubble glass windows, and a fish-sculpture fountain greets guests. Private dining rooms upstairs have balconies that overlook the park.
What are the specialties?
Shrimp cocktail, mahi-mahi tacos, fried fisherman’s basket, lobster roll, filet mignon, and fresh fish.
This is USF’s San Francisco–inspired seafood restaurant, where the emphasis is on deep-fried favorites and daily fresh fish specials. Lombard’s has a more casual focus, and unfortunately, so does the kitchen. The New England clam chowder is a standout, and the lobster roll is loaded with tender tail and knuckle meat, but the tuna poké is oddly salsalike with its tomato-heavy garnish. Stick to the grilled or fried fish, and you should be safe. There are arguably better food options in the park, but as one of only two full-service restaurants inside USF, it’s your best choice for a quiet meal.
With two floors of seating, it’s generally easy to get a table, even during the busier times. Only annual pass holders can request to dine upstairs during select seasons.
With two floors of seating, it's generally easy to get a table, even during the busier times.
Reservations can be made online via Zomato.
Situated on the park’s main lagoon, Lombard’s looks like a converted wharf-side warehouse. The centerpiece of the brickwalled room is a huge aquarium with bubble glass windows, and a fish-sculpture fountain greets guests. Private dining rooms upstairs have balconies that overlook the park.
Shrimp cocktail, mahi-mahi tacos, fried fisherman’s basket, lobster roll, filet mignon, and fresh fish.
You might enjoy the following alternatives to Lombard's Seafood Grille:
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